We finally found a place in Kyoto with great Cuban food... our kitchen!Many thanks to Sara & Julian for sending us black beans. As you can see, we are putting them to great use. This platter features picadillo with black beans and white rice. Too bad blogging technology doesn't have a tasting feature. It was bien sabroso!
Now all we need to do is figure out a way to get El Meson's sangria to appear.
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